Resveratrol: Unleashing the Benefits of Red Wine Beth Geisler

ISBN: 9781570672422

Published: February 10th 2011

Paperback

91 pages


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Resveratrol: Unleashing the Benefits of Red Wine  by  Beth Geisler

Resveratrol: Unleashing the Benefits of Red Wine by Beth Geisler
February 10th 2011 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 91 pages | ISBN: 9781570672422 | 6.36 Mb

The word is out! Recent studies on resveratrol, a powerful anti-oxidant found in red wine and certain other foods, have shown that resveratrol can prevent or delay the onset of cancer, cardiovascular disease, neurological and brain disorders,MoreThe word is out!

Recent studies on resveratrol, a powerful anti-oxidant found in red wine and certain other foods, have shown that resveratrol can prevent or delay the onset of cancer, cardiovascular disease, neurological and brain disorders, diabetes, and viral infection.In laymans terms, research writer Beth Geisler shares the latest research on resveratrols contributions to good health, and explains what make it so effective at preventing disease.

Readers will find advice on how to determine which wines have the most resveratrol, which foods have the most resveratrol, and how to choose the right supplement along with the optimal dosage levels. And theyll discover why resveratrol is a prominent subject in aging and longevity research.



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